The bagel is a cultural icon in the northeast. What started as a fairly simple product is an American phenomenon with styles and flavors that are limited only to your imagination. At Ginsburg Bakery, while the flavors may change, the overall quality of our bagels remains the same. We bake bagels in 10 standard flavors, three standard sizes and can deliver packaged or in bulk.
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Plain
The one that started it all. Chewy on the outside, soft on the inside, made from the original recipe. Just plain delicious! |
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Cinnamon Raisin
Filled with sweet raisins and deep swirls of cinnamon, this is the new favorite. |
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Onion
Enriched with sweet, toasted onions, this bagel is a royal experience. |
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Pumpernickel
This dark bread offers a unique bagel experience with a deep brown color, sweet dark flavor, and full, earthy aroma. |
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Marble
A family favorite – our original plain with the great taste of our deep flavored pumpernickel. The best of both worlds! |
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Sesame
Open sesame! This magical classic bagel tastes great and the sesame seeds add a dose of healthy protein. |
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Poppy
These blue-gray seeds add a distinct nutty flavor to our great tasting bagels. |
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Everything
When garlic, onions, sesame and poppy seeds dress up the top of our popular plain bagel you get a bagel that’s perfect for people who want to have it all. |
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Blueberry
A new taste sensation that’s sweeping the nation. This new favorite is like a muffin with our great chewy crust and soft inside. |
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Whole Wheat
Made with stone ground whole wheat flour, this bagel features great flavor with the benefit of extra dietary fiber. |
