CERTIFICATIONS

We have these certifications

Kosher Certification

January 1, 2008
Ginsburg Bakery
New York & Drexel Ave Atlantic City, NJ 08401

THIS LETTER IS TO CERTIFY THAT ALL THE BREAD, ROLLS, CHALLAHS AND BAGELS BAKED BY GINSBURG BAKERY ARE PRODUCED UNDER MY SUPERVISION AND MEETS THE HIGHEST STANDARDS OF KASHRUTH.

THE K-PAREVE PRINTED ON THE BAGS, REPRESENTS MY CERTIFICATION TO THIS PRODUCT.

This certification expires on December 31, 2008.

Rabbi Shmuel Rapoport
43 S. Plaza Place Atlantic City, NJ 08401
609-822-8500 Office
609-347-4868 Fax
609-548-2955 Cell

 

AIB Certifications

RATING - SUPERIOR (945)

A food safety audit was conducted at this facility on October 11 and 12, 2007. The writer was accompanied throughout the audit by Mr. John V. Mulloy, Jr. COO; Mr. Jose Lugo, Sanitation Manager; and Ms. Starr Langford, Quality Assurance/Documentation.

Excellent cooperation was received by the writer, and on some occasions, the items were immediately corrected.

At the conclusion of the audit, a meeting was held to discuss the observations, recommendations, and rating.

Based on the observations made, the information obtained, and the criteria set forth in theAIB Consolidated Standards for Food Safety, the overall food safety level of this facility was considered to be:
SUPERIOR (945)

The "improvement needed" items are designated in bold type and require prompt attention.
The Am International states that the report as given herein is to be construed as its findings and recommendations as of the date of this report. The Am International accepts no responsibility and does not assume any responsibility for the food safety program in effect with (customer). That further Am International is only making report of the food safety conditions of (customer) as of the date of this report and assumes no responsibility or liability as to whether (customer) carries out the recommendations as contained in this report or does not carry out the recommendations as contained in this report.

 

RATING - SUPERIOR (925)

A food safety audit was conducted at this warehouse facility on October 11 and 12, 2007. The writer was accompanied throughout the audit by Mr. John V. Mulloy, Jr. COO; Mr. Jose Lugo, Sanitation Manager; Ms. Starr Langford, Quality Assurance/Documentation; and Mr. Colin Turner, Distribution Manager.

The writer received excellent cooperation, and on some occasions, the items were immediately corrected.

At the conclusion of the audit, a meeting was held to discuss the observations, recommendations, and rating.

Based on the observations made, the information obtained, and the criteria set forth in the AIB Consolidated Standards for Food Distribution Centers, the overall food safety level of this facility was considered to be:
SUPERIOR (925)

The "serious" or "unsatisfactory" items are shaded, boxed, and bolded in the text of the report. Refer:to 'thedeimitions in the Am Consolidated Standards.
The "improvement needed" items are designated in bold type and require prompt attention.
The AIB International states that the report as given herein is to be construed as its findings and recommendations as of the date of this report. The AIB International accepts no responsibility and does not assume any responsibility for the food safety program in effect with (customer). That further AIB International is only making report ofthe food safety conditions of (customer) as of the date of this report and assumes no responsibility or liability as to whether (customer) carries out the recommendations as contained in this report or does not carry out the recommendations as contained in this report.